Wow! I can't believe that its only 7 months away now! There has been a lot of progress in the last few months! Venue has been booked and is beautiful!!! A very rustic, farm style venue, Hannah Nicole Vineyards. We have rented the whole property, and will be getting married in the front gazebo area, backdrop of the vineyards and Mt
Diablo. In October, the lighting is going to be beautiful! Ceremony outside in the front, cocktail hour and dinner inside, then dancing outside in the back under the stars! The food, is going to be AMAZING! We had our tasting a few weeks ago, on the menu... Passed appetizers, buffalo chicken w blue cheese and celery and a crusted beef
crostini with basil and cheese.
Yumm-o! Apple and candied pecan harvest salad, fresh baked bread, garlic mashed taters, coleslaw for sides. Crusted rubbed beef tenderloin and
BBQ chicken for the main course. We aren't the very traditional couple, as you all know! So, who needs cake, when you can have ding dongs!
That's right!
Uber tasty, home made Ding Dongs from our wonderful caterer
Willowstone Catering. We will be cutting a pie, with our awesome Boston terrier cake toppers!! Beer and 7 choices of wine to pair with every
Delicious yummy goodness that we will be stuffing our faces with! Hannah
Nicole's wine is
absolutely amazing, if you haven't had it, you will soon, and you will have to agree with me on this one!
